Have you tried these 3 Indian condiments yet?
Indian, being a large country, has a vast cuisine that serves up a variety of condiments like pickles, dips, dressings, yogurt-based sauces, and a lot more. These condiments go with the main dishes on the menu and have their own reasons to be able to make it on the list. So, whenever you’re going to an Indian restaurant, you’ll be no short of the option and can get the one depending on your individual mood and palate.
Here are the 3 most popular
Indian condiments that enhance the taste of your meals and you should certainly
try these if you haven’t already.
Mango Chutney
Chutney is a flavor-packed Indian
condiment that has sweet, sour, and spicy flavors depending on what ingredients
you use to make it. Mango chutney is one of them. It is made with boiled mango
mixed with ginger, garlic, vinegar syrup, and fresh herbs that bring a
delicious taste to it.
It is mainly served with fritters
and chaat but will go perfectly with any other fried snacks. It has a tangy
flavor that adds up more deliciousness to your appetizers and brings out the
foodie in you.
Plain
Yogurt/Raita
Yogurt has a cooling tendency that makes it an essential condiment for
Indians. As we know, Indian food is quite rich with lots of spices and flavors.
This is why yogurt is always there on Indian Thali in one form or another.
Whether you eat the Biryani or a hot curry, yogurt is something you’ll need.
There are several types of Raita such as cucumber raita, mint yogurt,
or even plain yogurt that work the best for a refreshing and tasty meal. So,
whenever you feel a little hot and need a break from the hot and spicy food,
you can try this.
Mixed Pickle
Indian pickles are made with lots
of ground spices, oil, and a blend of vegetables that adds the punchiness you
need with your plain dal and rice or a simple paratha. Mixed pickle is exactly
the same that is prepared with lemons, mango, chili, lotus root, and ginger
root altogether. It is all spicy and hot with unforgettable flavors that you
will remember even after years of tasting.
Now if you want to go and taste
these flavors with a super-delicious Indian Thali or a finger-licking pakodas,
you must head to Indian Grill in San Leandro, CA, and get a savory experience
for a lifetime.
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