Guide to eat Indian food like a native Indian

Indian food is one of the most influencing cuisines in the world in terms of cooking, spices, and dining culture. It has all sorts of dishes to match your palate whether you like simple dal, roti, and sabzi or fiery dishes like luscious Biryani, kebabs, and curries. Whenever you’re planning to have an Indian dinner, make sure you are aware of the dishes you’re ordering, so you’re able to eat just as an Indian does. 

Due to the amalgamation of different cultures and traditions, the food and dining style varies from person to person and region to region in the country. You can find out what works for you and order Indian food takeout in San Leandro. 

Dishes that you shouldn’t miss out on.

With a boundless classic assortment of veggie and non-veggies Indian dishes, you don’t need to worry about the nutritional value of food. The traditional dishes like Palak-paneer, saag, lentils and a variety of non-veg dishes provide sufficient nutrients to your body. So, you can rest assured that whatever you eat will be wholesome.

Not just that, the dishes slightly alter in taste and cooking, moving from North to South, to give you the broad variety in flavors without compromising on nature. So, you won’t be short on options on the menu, regardless of who you are, a vegan or non-veg lover. In an Indian restaurant, the dishes are mostly categorized by the terms like vegetarian and non-vegan so you can place your order easily. Here are a few dishes that an Indian won’t do without and so you wouldn’t.

• Lamb Vindaloo - Traditional Indian curry made with lamb chunks in tomato sauce, spices, and vinegar.

• Chicken Korma - A thick chicken curry slow-cooked with spices, cream, and vegetables.

• Kebabs - Minced meat (chicken, beef, lamb) mixed with spices and cooked in tandoor 

• Chicken Tikka Masala - Chicken pieces cooked in rich tomato sauce.

• Chana Masala - Garbanzo beans cooked with variations of spices.

• Fish Pakora - Fish pieces marinated in spiced batter and deep-fried to be savored.

• Dal Makhani - A thick whole black lentil made with whole spices and cream.

The Indian meals are incomplete without desserts

Indian food is loud in spices and ingredients like vegetables & meats. So, when the meal ends, it doesn’t really end for an Indian especially before a toothsome dessert that gives the heavenly satisfaction. The desserts can be really sweet, tasty, and heavy post the meals, you can consider having them in small amounts but don’t hold back the craving when you’re out to relish a scrumptious Indian dinner. Let’s look at a few popular sweets that you can find and have in an Indian restaurant.

• Gajar ka Halwa - A rich carrot pudding made with grated carrot, milk solids, and nuts.

• Gulab Jamun - A sweet dish common yet popularly relished on festivities and various other occasions.

• Mango Pudding - A great summer dessert bursting with silky mango smoothie and chunks. 

• Kheer - A smooth, sweet, and creamy rice pudding made by thickening milk. 

• Kulfi - A frozen yogurt pastry available in several flavors with a creamy texture.

Tempting? The next time you search for the best place to order food online, remember Indian Grill to indulge in the dining pleasure of Indian food.