Top 5 Dishes You Shouldn't Miss Out In San Leandro

It wouldn’t be surprising if we say that Indian food is liked in the US. The reason behind this popularity is the authentic cooking style and diversity that some Indian food delivery and takeout restaurants offer. Indian cuisine has a diverse range of dishes and it is possible that you might not have heard of some of the dishes yet. 

This is why we are bringing some flavorsome and drool-worthy Indian dishes to your notice. Here’s the list:

Chaat Papdi 

Chaat Papdi is one the most enticing dishes that can make you drool at first look. These thick deep-fried crackers called ‘Papdi’ are layered with garbanzo beans, mashed potatoes, onions and spices, and delicious sauces. The dish is light yet fulfilling and has an amazing taste that lingers in your mouth after hours of eating.

Tandoori Shrimp

Tandoori Shrimp is traditionally an appetizer that can also be a standalone dish. The delectable shrimps are marinated in the thick and spicy yogurt-based marinade. These are then set up on the skewers and roasted in Tandoor (a clay-oven) fire and served hot with a mouth-watering look on your plate.

South Indian Lamb Curry 

Originated in the southern states of India, this dish is famous in other regions of the country as well. This lamb curry is made in South-Indian style using coconut milk, tamarind, onions, and tomatoes to make delicious curry. Lamb is the main ingredient of the dish that can be substituted with chicken, goat meat, or any other meat as well. The best way to enjoy this curry is with a steamy hot bowl of rice or try it with Kashmiri naan at Indian Grill. 

Pani Puri 

The term ‘Pani Puri’ is used to refer to the oval-shaped and puffed crackers. These little puffed crackers are enjoyed with the stuffing of spiced potato mix, and sour and spicy water. This simple dish maintains the perfect balance of spicy, sour, and sweet, and the crunch you need. The dish is eaten around the world as an Indian snack to quench mid-meals cravings. 

Chicken Seekh kebab 

North Indian food boasts a delightful range of kebab dishes and one of them is the popular chicken seekh kebab. It is made with minced chicken, onions, garlic, herbs, and spices and roasted on skewers. The term ‘Seekh’ refers to the skewer on which the minced chicken is applied using a hand and then put to be roasted in a tandoor.    

Fancying trying these mouth-watering dishes? Order delivery or takeout from our menu with exciting discount offers or visit Indian Grill in San Leandro to devour them.